- SEAFOOD CONSUMPTION AS A SOURCE OF EXPOSURE TO HIGH PRODUCTION VOLUME CHEMICALS: A COMPARISON BETWEEN CATALONIA AND THE CANARY ISLANDS
Oscar Castro, Sílvia Borrull, Jordi Riu, Sandra Gimeno-Monforte, Sarah Montesdeoca-Esponda, Zoraida Sosa-Ferrera, Jose Juan Sanpertana-Rodríguez,
Eva Pocurull, Francesc Borrull
Food and Chemical Toxicology, 2023, 175, 113729
[pdf] [doi] - MINIATURIZED NIR SPECTROMETERS IN A NUTSHELL: SHINING LIGHT OVER SOURCES OF VARIANCE
Giulia Gorla, Paolo Taborelli, Hawbeer Jamal Ahmed, Cristina Alamprese, Silvia Grassi, Ricard Boqué, Jordi Riu, Barbara Giussani
Chemosensors, 2023, 11(3), 182
[pdf] [doi] - THE POTENTIAL OF THE SPATIALLY OFFSET RAMAN SPECTROSCOPY (SORS) FOR IMPLEMENTING RAPID AND NON-INVASIVE IN-SITU AUTHENTICATION METHODS OF PLASTIC-PACKAGED COMMODITY FOODS - APPLICATION TO SLICED CHEESES
Alejandra Arroyo-Cerezo, Ana M. Jiménez-Carvelo, Antonio González-Casado, Itziar Ruisánchez, Luis Cuadros-Rodríguez
Food Control, 2023, 146, 109522
[pdf] [doi] - ONE-CLASS MODEL WITH TWO DECISION THRESHOLDS FOR THE RAPID DETECTION OF CASHEW NUTS ADULTERATION BY OTHER NUTS
Glòria Rovira, Carolina Sheng Whei Miaw, Mário Lúcio Campos Martins, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza, M. Pilar Callao, Itziar Ruisánchez
Talanta, 2023, 253, 123916
[pdf] [doi] - J-SCORE: A NEW JOINT PARAMETER FOR PLSR MODEL PERFORMANCE EVALUATION OF SPECTROSCOPIC DATA
Jokin Ezenarro, Daniel Schorn-García, Laura Aceña, Montserrat Mestres, Olga Busto, Ricard Boqué
Chemometrics and Intelligent Laboratory Systems 2023, 240, 104883.
[pdf] [doi] - MONITORING THE EVOLUTION OF THE AROMA PROFILE OF LAGER BEER IN ALUMINIUM CANS AND GLASS BOTTLES DURING THE NATURAL AGEING PROCESS BY MEANS OF HS-SPME/GC-MS AND MULTIVARIATE ANALYSIS
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué
Molecules 2023, 28(6), 2807
[download] [doi] - ASSESSMENT OF VARIABILITY SOURCES IN GRAPE RIPENING PARAMETERS BY USING FTIR AND MULTIVARIATE MODELLING
Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Ana Belén Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, Montserrat Mestres
Foods 2023, 12(5), 962
[download] [doi] - SPATIALLY OFFSET RAMAN SPECTROSCOPIC (SORS) ANALYSIS OF WINE ALCOHOLIC FERMENTATION: A PRELIMINARY STUDY
Daniel Schorn-García, Jokin Ezenarro, Laura Aceña, Olga Busto, Ricard Boqué, Barbara Giussani, Montserrat Mestres
Fermentation 2023, 9(2), 115
[Download] [doi] - METHODOLOGIES BASED ON ASCA TO ELUCIDATE THE INFLUENCE OF A SUBPROCESS: VINIFICATION AS A CASE OF STUDY
Daniel Schorn-García, Barbara Giussani, Olga Busto, Laura Aceña, Montserrat Mestres, Ricard Boqué
Journal of Chemometrics 2023, e3465
(pdf) [doi]
